spring is here, finally!
Our new menu features the bounty of spring
artichokes, asparagus, pea shoots, avocados, fennel, radishes, spicy mustard greens and sweet maui onionsnew menu dishes:
barramundi, artichokes, baby carrots, long beans, lemongrass butter
wagyu rib eye, roasted sunchokes, grilled asparagus, beet greens, wild mushoom ragout
pork trio, berkshire grilled loin, pork cheek, kalua pork-new potato hash, green beans, port and red curry jus
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