sola Spring Wine Dinner

Featuring:

A to Z & Bethel Heights Wineries
Oregon

Wednesday, April 1, 2009, 6:30 p.m.

$70 per person
First:
Oysters, Two Ways
one kumomoto half shell, one malpec tempura
A to Z, pinot gris, 2007

Second:
Crispy Barramundi
baby artichokes, tatsoi, ginger, blood orange
Bethel Heights, chardonnay, 2006

Third:
Potato Gnocchi
asparagus, morel mushrooms, oregon truffle, miso
A to Z, pinot noir, 2007

Fourth:
Bacon Wrapped Venison
new potatoes, peas, tempura chinese broccoli, black vinegar mustard demi
Bethel Heights, pinot noir, estate, 2007

Intermezzo:
A to Z rose 2007 sorbet

Fifth:
Meyer Lemon Pound Cake
frozen vanilla bean cream, blueberry-riesling compote
A to Z riesling, 2006