Ho'olu komo la kaua a la sola! (Please join us at sola!)

Ingredient of the Month: Avocados

Since avocados are in season right now, stop into sola and try out a couple of Chef Wallack's dishes that include this delicious ingredient.

The Tuna Poke is a combination of Hawaiian big eye, hijiki, avocado, sushi rice timbale, soy syrup, and wasabi oil.

Perfect and light for the hot summer months!

Tuesday and Wednesday

avocado prix fixe

$30

1st course

chilled avocado and edamame soup
wasabi tobiko

2nd course

california sea bass
avocado lime puree, spicy asian greens

3rd course

mango-almond cobbler, avocado lime sorbet

Avocados are a good source of potassium;
each one has more than a medium sized banana, but less sugar.

To ripen an avocado fast, place in a brown paper bag
and set in your oven with only the oven light on.

GREEN CITY MARKET CHEFS BBQ SUMMER FESTIVAL

Thursday, July 17th6 p.m. to 8 p.m.

Join over 50 of Chicago's Top Chefs, including sola's own Chef Carol Wallack, as they prepare delicious tastings using Green City Market foods at this popular annual culinary event.

Tickets: $50 pre-event; $60 at gate and are available for sale at GREEN CITY MARKET each Wednesday & Saturday beginning June 13th through July 11th.

Tickets can also be purchased at sola 773.327.3868

GREAT LAKES BREWING COMPANY BEER DINNER

Tuesday, July 29th 7:00 p.m.

Make your reservation by calling 773.327.3868

Executive Chef Carol Wallack and Chef de' Cuisine Alex Shalev will pair the delectable flavors of sola with a variety of Great Lakes Brewing Co. beer.

Great Lakes Brewing Company is an environmentally and socially conscious brewer of award-winning, all natural beer.

Open for Brunch

Saturday and Sunday from 10 a.m. to 2 p.m.

Come in and try our Pineapple Upside Down French Toast,
vanilla rum, pineapple and crème anglaise

We also offer an assortment of mouth-watering brunch cocktails.

SOLA IS OPEN ON THE 4TH OF JULY