Ha'ule I loko sola! (Fall Into sola)

Ingredient of the Month:
Farmers Market Asian Melons

As sad as it may be, summer is winding down and autumn falls upon us on September 22nd. The upside of transitioning into a new season is all of the new ingredients that are at their peak! This month, Chef Carol Wallack is featuring Asian melons from Chicago's Green City Market. Stop into sola and try them in our september prix fixe menu.

Facts about Melons

* Melons are a good source of vitamin C and potassium.
* Most melons will benefit from a squeeze of lemon or lime juice to enhance the flavor and served at room temperature.
* Melon seeds were transported to the United States by Columbus and eventually cultivated by Spanish explorers in California.

Due to the growing popularity of our Prix Fixe Menu we have decided to offer it on Mondays beginning in September.

Every Monday, Tuesday and Wednesday, Chef Wallack and Chef de Cuisine Alex Shalev are offering an affordable Three-Course Prix-Fixe Menu available for dinner, beginning at 5:30 p.m.

The menu is priced at $30 per person and for just $15 more you can add a wine pairing, selected by our own wine connoisseur, to complement each course.

Would you like to see your favorite ingredient featured on sola's prix-fixe menu?
You can send your own suggestions for Chef Wallack to consider for an upcoming menu. Just email sola at dine@sola-restaurant.com.

Drink of the month: Maui-Mosa

Hold on to summer a little longer while sipping on sola's Maui-Mosa, a refreshing mix of champagne, pineapple & passion fruit juice. This cool take on the mimosa will be the perfect pick-me-up while enjoying Brunch at sola!

Open for Brunch

sola is open for brunch every
Saturday and Sunday from 10 a.m. to 2 p.m.

Some of the highlights on the Brunch menu include:

banana macadamia nut pancakes
(bananas, macadamia nuts, nutella cream)
&
chilaquiles
(tortilla hash, eggs, pico de gallo, guacamole, sour cream)
&
an assortment of mouth-watering brunch cocktails.

CURB SIDE CARRY OUT ALWAYS AVAILABLE

Save the Dates:

localvore - sept. 10 through sept. 24
Challenge - Eat Only Locally Produced Food For Two Weeks!
For more information click here

beer dinner - monday, october 20
Allagash & Two Brothers Brewing Company @ sola