sola is going green with Green Acres Farm
Go green with us on Monday, August 11th at 6:30 p.m.
as we host our first-ever Green Harvest Dinner with Green Acres Farms!
The dinner will be five courses featuring Hawaiian fish, local meats and poultry highlighted with fruits, vegetables and herbs from Green Acres Farms.
Each course will be complemented with organic, sustainable and biodynamic wines from the Pacific Northwest.
The dinner is $85 and reservations can be made by calling 773-327-3868 www.sola-restaurant.com
Brent and Beth Eccles have been farming on their property in North Judson, Indiana, for the past 10 years. Beth's father farmed conventionally in the same region, specializing in Asian vegetables for the Chicago commercial market. Brent and Beth still concentrate on Asian specialties, but grow chemical-free on their farm.
Thursday, August 7, 2008
GREEN HARVEST DINNER
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