The search for the country's best burger can be an arduous one, but stop in at sola and look no further! Chef Carol Wallack has spent 20 years updating and perfecting her take on the standard American burger, adding gourmet accoutrements and using the highest quality meats and cheeses.
Stop in and try the burger for lunch and you will be hooked.
Beginning June 22nd, we will offer the burger for dinner Sunday through Thursday as our "weekday special" served with truffle fries!
sola's version is a decadent twist on plain old ground chuck and cheddar.
Moist and marbled wagyu beef, cooked medium rare, is blanketed in creamy cambazola cheese, house smoked bacon, fresh arugula, and sweet onions caramelized in bacon fat and pineapple juice, all sandwiched in a pretzel roll.
Wednesday, June 18, 2008
Gourmet Burger with a sola twist
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