Every Tuesday & Wednesday
Prix Fixe Menu
This month's menu features sweet bananas! $30
wine pairing additional $15
unagi timbale
avocado, banana, cucumber and asian greens saladwith yuzu vinaigrette
(2005 kuentz-bas, blend, Alsace, france)
scallops with banana tempura
housemade bacon, chinese black rice, organic soy syrup
(2007 pine ridge, chenin blanc-viognier, napa valley, California)
banana coconut fritters
mango - passionfruit - banana mousse, raspberry paint
(2001 grande maison, cuvee mademoiselle, monbazillac, france)
Menu available for dinner, beginning at 5:30 p.m.
Tuesday & Wednesday Only
coupons & other special offers not applicable to prix fixe menu
No comments:
Post a Comment