EACH MONTH WE WILL DESIGN A NEW THREE COURSE PRIX FIXE MENU HIGHLIGHTING A FEATURED INGREDIENT.
This February we feature one of our personal favorite ingredients:
SOLA'S
HOUSE-MADE BACON
1ST COURSE
Bacon & Grilled Pineapple Salad
pineapple, rosemary, black vinegar
pineapple coulis
2ND COURSE
Bacon Wrapped Pork Tenderloin
hawaiian sweet potato puree, chinese brocolli
sczechwan peppercorn jus
3RD COURSE
Taffy Apple Pie with Bacon Brittle Ice Cream
apple cider five spice syrup
Please join us as we unveil our exciting prix fixe menu designed uniquely for you.
Each month we will feature a new ingredient to tempt your taste buds.
We'd love to highlight YOUR favorite ingredient in an upcoming menu.
Please feel free to send us a message with your favorite ingredient.
Monday, February 11, 2008
sola is proud to Introduce our exclusive $30 Prix Fixe Menu
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1 comment:
How about goat cheese? It's got the potential to be both savory and sweet, and who doesn't love it?!
We are trying the prix fixe menu this week. Can't wait!
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