Winter 2008 Wine Dinner

Tuesday, February 26
6:30 p.m.
$85.00 per person

2006 Basa, Blanco, Rueda
yukon gold potato chips, edamame puree, caviar

2005 Caroa, Godella, Valdeorras, Orense, Spain
tempura oyster, petite asian greens, yuzu vinaigrette

2005 Joan d'Anguera, La Planella, Estate, Montsant
soba-sweet potato gnocchi, duck confit, leeks, 5 spice jus

2003 Ostatu, Reserva, Rioja
carol's signature rack of lamb, long beans, thai eggplant, rioja jus

Pedro Jimenez, El Maestro Sierra
caramel bread pudding, gingered figs, honey tuille