January 26th, sola turns three!
INGREDIENT OF THE MONTH: ORANGES
The monthly prix fixe menu features oranges, which are perfect for a healthy start to the new year.
* There are various types of oranges, some of which include clementines, kumquats, minneolas, satsumas and uglis.
* Choosing an orange as a snack instead of a serving of chips or cookies can save 200 calories a day, which can translate into increased weight loss - up to 21 lbs. a year.
Beer of the Month - Bell's - Best Brown
This rich brown ale from Bell's Brewery in Kalamazoo, Michigan has toasted malt characters blended with toffee, hazelnut and citrus hops. This brew will also be featured at sola's beer dinner on January, 28th. Space if limited so make your reservation now.
Prix Fixe Menu
With the economy the way it is at this time, every penny counts. Make your cash go a long way with sola's Prix Fixe menu.
Every Monday, Tuesday and Wednesday, Chef Carol Wallack and Chef de Cuisine Alex Shalev offer an affordable Three-Course Prix Fixe Menu available for dinner, beginning at 5:30 p.m. The menu is priced at $30 per person and for just $15 more you can add a wine pairing, selected by our own wine connoisseur, to complement each course.
SOLA BEER DINNER
WEDNESDAY, JANUARY 28, 2009
6:30 P.M.
$60 PER PERSON
Chef Carol Wallack and Chef de Cuisine Alex Shalev will be hosting a 5-course dinner paired with beers from Bell's Brewery, one of the most popular breweries in the Midwest.
BURGERS, BEER AND BACON THURSDAYS
Every Thursday beginning at 5:30 p.m., Chef Carol Wallack features her burger, a unique beer and a something infused with sola's house-made bacon.
Specials include bacon brittle ice cream with apple bread pudding or clams, mussels and shrimp in a bacon-ginger broth.
sola's been invited to compete in Rachel Ray's Burger Bash in South Beach, Florida - February 2009 - Stay Tuned.
Sola's burger is normally only available during lunch. Don't miss out on the chance to taste this mouth-watering burger, wagyu "kobe" beef, cambazola cheese, house-made bacon, caramelized onions and arugula squeezed between a chewy pretzel roll.
