ALOHA !
We will be celebrating our second anniversary this January. In honor of this special time, sola will wine and dine guests with a host of special events, special gifts and an opportunity to 'give back', as well.
Anniversary Events
Monday, January 21 through Sunday, January 27
Monday, January 21, 2008Mahalo Monday
1/2 Price Wine Bottles
sola appreciates their guests and as a way of giving back, every Monday at sola is Mahalo Mondays!
With its entire wine menu available, all bottles are half the price (bottles range from $27 to $99.)
Wednesday, January 23, 2008
Beer Dinner
sola is teaming up with Two Brothers Brewery and Left Hand Brewing Co. for a mouth-watering six-course dinner paired with beers to complement each course. The dinner will begin at 7 p.m. Cost is $65 per person plus tax and gratuity.
Reservations can be made by calling 773.327.3868.
Thursday, January 24, 2008Prix-Fixe Menu
In honor of sola turning two, Chef Wallack will be offering a special prix-fixe menu. Details to come
Friday, January 25, 2008
After Work Soiree
sola agrees that Friday after work is the time to let loose and relax. That's why any guest to stop in sola after work between 5:30 and 7:00 p.m. will be treated to complimentary hors d'oeuvres at the bar.
call 773.327.3868 for reservations
Saturday, January 26, 2008Tiny Bubbles
sola winds down anniversary week with tiny bubbles - a free glass of bubbly for all!
Each guest will receive sparkling wine to complement their meal.
What a way to celebrate!
Sunday, January 27, 2008
Get Leid
Who said brunch was too early to get "leid"? All guests who stop in for Chef Carol Wallack's mouth-watering brunch will receive a lei inspired by the Aloha state!
February 2nd, 2008Snowball
In honor of Snowball, Chicago's signature black tie fundraiser for young professionals which benefits Pediatric, Adolescent, and Maternal HIV and AIDS programs at Children's Memorial Hospital, happening on February 2nd, 2008, Chef Wallack will donate a percentage of this nights proceeds to Children's Memorial.
In addition, Chef Wallack has also donated Dinner for 10 as part of Snowballs Silent auction.
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Thank you for all of the support for the past two years and we look forward to serving you for years to come!
