Hau'oli Lanui a la sola! (Happy Holidays from sola!)

Featured Menu Item:
Wagyu Burger

Get away from the office for lunch and cozy up to sola's fireplace to enjoy our mouth-watering Wagyu Burger! Our burger is unlike any other and gives a decadent twist on plain old ground chuck and cheddar. Moist and marbled wagyu beef, cooked medium rare, is blanketed in slightly spicy yet creamy cambazola cheese, house smoked, thick-cut bacon, fresh arugula, and sweet maui onions caramelized in pineapple juice and bacon fat, all sandwiched in a chewy pretzel roll. It's the perfect way to treat yourself during a long day at work!


Featured Beverage:
Winter Blues

Escape the chilly Chicago temperatures with sola's Winter Blues Cocktail. This refreshing mix of stoli blueberi, fresh lemonade, cointreau and sprite is the perfect way to forget about the return of winter!


Featured Champagne:
Laurent - Perrier Brut

Grape varietials: Chardonnay 45%, Pinot Noir 40%, Pinot Meunier 15%. Between 10 and 20% of the blend is comprised of reserve wines, which allows the winemakers, Alain Terrier, to ensure stylistic consistency year after year. Brut L.P. is made only using the first pressings of the grapes. It ages on its lees for over three years - three times the legal minimum.

Try this champagne on New Year's Eve
call 773.327.3868 for your reservation today

Save The Dates
We will be hosting

beer dinner
Wednesday, January 23, 2008.

wine dinner
Tuesday, February 26, 2008